Spicy Ranch Rice Bowl – Easy 20 Minute Dinner

Name: Spicy Ranch Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked jasmine or basmati rice; 1 Tbsp butter or olive oil; 2–3 tsp Summa Salts Spicy Ranch, to taste; 1/3 cup sour cream or Greek yogurt; 1 cup black beans, rinsed and drained; 1 cup corn, charred or thawed; 2 Tbsp chopped cilantro; 2 green onions, thinly sliced; 1 lime, juice and wedges

Spicy Ranch Rice Bowl

Creamy, herby, a little kick — weeknight easy.

Time: 20–25 min • Serves: 4 • Level: Easy

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This bowl hits that perfect ranch + heat combo using Summa Salts Spicy Ranch. Start with fluffy rice, fold in a quick creamy ranch base, and finish with black beans, charred corn, cilantro, and lime. It’s a 20‑minute “everyone’s happy” dinner — add chicken or avocado if you want it extra.

Featured Salt: Spicy Ranch

Sea salt + herbs + superhot peppers for a clean, zesty pop.

Shop Spicy Ranch

Ingredients

2 cups cooked rice (jasmine or basmati)
1 Tbsp butter or olive oil
2–3 tsp Summa Salts Spicy Ranch (to taste)
1/3 cup sour cream or Greek yogurt
1 cup black beans, rinsed & drained
1 cup corn (grilled/charred or frozen, thawed)
2 Tbsp chopped cilantro, plus more for garnish
2 green onions, thinly sliced
1 lime (juice + wedges for serving)
Optional protein: diced rotisserie chicken or crispy tofu

All measurements are flexible — adjust Spicy Ranch for heat & salt.

Directions

Warm rice in a skillet with butter or oil over medium heat.
Stir in sour cream/Greek yogurt and Spicy Ranch until creamy and evenly coated.
Fold in black beans, corn, cilantro, and green onions; cook 1–2 minutes until hot.
Squeeze in half the lime, taste, and adjust seasoning (more Spicy Ranch, more lime).
Serve in bowls; garnish with extra cilantro and lime wedges. Add protein if using.

Pro Tip: Char frozen corn in a dry skillet for 3–4 minutes for smoky sweetness.