Dill Pickle Fried Rice

Dill Pickle Fried Rice

Dill Pickle Fried Rice in a bowl topped with chopped pickles, fresh dill, and a lemon wedge. Styled with a gold fork on beige linen.

This is not your average fried rice. It’s tangy, buttery, herb-forward, and unapologetically bold — just like you. Finished with Summa Salts Dill Pickle Salt, this twist on classic fried rice brings the zing of dill pickles right into your skillet. You’ll make it once, and crave it forever.

Ingredients

  • 2 cups cooked white rice (day-old works best)
  • 1 tbsp olive oil or butter
  • 1/2 cup chopped dill pickles
  • 1 tsp Dill Pickle Salt
  • 1 tbsp chopped fresh dill (optional)
  • 1 tbsp pickle juice (optional but awesome)
  • Lemon wedge, for serving

Instructions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add cooked rice and stir-fry until hot and slightly crispy (about 3–5 minutes).
  3. Stir in chopped pickles and Dill Pickle Salt. Cook for 1–2 minutes more.
  4. Turn off the heat. Add fresh dill and a splash of pickle juice if desired. Serve with lemon wedge.

Perfect With

  • Smash burgers or grilled hot dogs
  • Roasted vegetables or air-fried tofu
  • Eggs — especially with a runny yolk

More Flavor Bangers from the Salt Vault

Handcrafted in Florida, Dill Pickle Salt is your not-so-secret weapon for turning weird cravings into perfect meals. It's briny. It’s bold. It’s beautiful.