sunny eggs and crispy potatoes
🍳 Sunny Eggs & Crispy Potatoes with Brunch Salt
Simple. Perfect. Satisfying. This breakfast plate is the kind of thing you dream about when you’re starving at 10am — crispy potatoes with a little crunch, sunny-side-up eggs with gooey yolks, and that magic Brunch Salt hit that makes it all taste just right.
🧂 Ingredients
For the potatoes:
- 2 medium russet potatoes, diced small
- 1 tbsp olive oil
- 1 tsp Summa Salts Brunch Salt
- Optional: garlic powder, smoked paprika
For the eggs:
- 2 eggs
- 1 tsp butter or oil for frying
- Extra Brunch Salt and pepper to taste
To garnish:
- Fresh chives or scallions, chopped
👩🍳 Instructions
- Parboil the Potatoes (optional but ideal): Place diced potatoes in cold salted water. Bring to a boil, simmer for 5–6 minutes, then drain and let them dry for 5–10 minutes.
- Crisp ‘Em Up: Heat olive oil in a non-stick or cast iron skillet. Add potatoes in a single layer and let them cook undisturbed for 4–5 minutes. Flip occasionally until golden and crispy on all sides. Season with Brunch Salt.
- Fry the Eggs: In a separate pan, melt butter over medium-low heat. Crack in the eggs and cook sunny-side-up, letting the whites set fully while keeping yolks runny. Sprinkle Brunch Salt and pepper on top.
- Plate and Serve: Serve eggs alongside the crispy potatoes, garnish with chopped chives, and enjoy immediately.
✨ Why Brunch Salt?
Our Brunch Salt is designed for moments like this. It’s savory and herby, with just enough lift to make eggs shine and potatoes sing.
🍴 More Recipes to Try
“Brunch Salt makes the best breakfasts even better. That perfect morning flavor boost you didn’t know you needed.”
🧂 Part of the Summa Salts Recipe Collection