Garlic Butter Rice
Garlic Butter Rice
Fluffy, buttery, and full of garlic flavor — this Garlic Butter Rice is the ultimate comfort side dish. It’s quick, easy, and gets a bold boost from our Vampire Killer Garlic Salt.
Ingredients
- 2 cups cooked white rice (day-old works best)
- 3 tbsp unsalted butter
- 2 cloves garlic, finely minced (or extra for garlic lovers!)
- 1 tsp Vampire Killer Garlic Salt
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add garlic and sauté until fragrant (about 30 seconds).
- Stir in the cooked rice and toss until coated in the garlic butter.
- Season generously with Vampire Killer Garlic Salt.
- Top with fresh parsley and serve warm.
Why Use Vampire Killer Garlic Salt?
Our Vampire Killer blend takes this rice from good to unforgettable. Packed with robust garlic and sea salt, it layers in flavor without any fillers — just bold, clean taste.