🍳 Stuffed Tomatoes with Egg Surprise

These baked beauties are savory, cozy, and full of creamy, runny goodness. The Brunch Salt brings the whole thing to life with a punch of flavor that’s built for eggs.

🧂 Ingredients

• 3 large tomatoes
• Fresh chives, finely chopped
• 3 squares mozzarella cheese (one per tomato)
• 3 eggs
• Summa Salts Brunch Salt, to taste
• Freshly cracked pepper
• Shredded mozzarella cheese, for topping
• Olive oil, for greasing

👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).
2. Prep the tomatoes: Slice the tops off (about 1/5th down) and core out the insides. Save the tops to act as a base so the tomatoes sit flat in the baking dish.
3. Add layers: Add chopped chives to the bottom of each tomato. Press in a square of mozzarella.
4. Add the egg: Crack one egg into each tomato. Sprinkle generously with Brunch Salt and fresh pepper.
5. Top it off: Sprinkle shredded mozzarella over the top.
6. Bake: Place in a greased baking dish and bake 20–25 minutes until whites are set and yolks are slightly runny (or however you like them).
7. Serve: Garnish with more chives and dig in while hot!

✨ More Recipes to Try

• Sunny Eggs & Crispy Potatoes with Brunch Salt
• Ranch Smash Burger Wrap
• Cream Cheese Stuffed Dates with Coffee Salt

🛒 Grab the Star of the Show

Buy Brunch Salt

“Brunch Salt was made for eggs, plain and simple. It’s got just the right blend of herbs and spice to make a dish like this pop.”

🧂 Recipe by the Summa Salts kitchen. Want more? Browse all our recipes here.