Mushroom Salt – Refillable Grinder

Earthy, umami, and wildly savory — this finishing salt adds depth to everything it touches.

We grind dried blue oyster mushrooms into coarse sea salt to create a naturally rich seasoning that enhances steak, risotto, eggs, and anything sautéed in butter. No additives, just real mushrooms and sea salt.

🍄 Best On:

• Seared steak, burgers, or roast chicken
• Scrambled eggs, avocado toast, mushroom omelets
• Risotto, pasta, and roasted vegetables
• Mixed into compound butters or soups

🧂 Ingredients:

Coarse Sea Salt, Blue Oyster Mushrooms (locally grown in Florida)

👨‍🍳 Try it in this Recipe:

Pan-Seared Steak with Mushroom Salt & Butter →

🛍️ Explore Other Savory Favorites

✅ Why People Love It

• 3‑Year Shelf Life
• Vegan & Gluten Free
• Refillable Grinder — Reduce Waste
• Handcrafted in Jacksonville, Florida
• Made with Fresh, Local Mushrooms
• Woman‑Owned Business

⭐ Featured Review

“This salt makes everything taste richer. I use it on eggs and steak constantly.”
– Megan