Spicy Cucumber Salad

Refreshing cucumber and red onion salad with parsley and Summa Salt’s Spicy Pickle seasoning in a white bowl.

Spicy Pickle Cucumber Salad with Summa Salt

Crisp cucumber, zingy lemon, and fresh parsley tossed with Summa Salt’s Spicy Pickle for a cool, crunchy side that goes with everything from brunch to BBQ.

Vegetarian Gluten‑Free Summer‑Friendly
Serves 6 Prep 15 min Chill 30+ min Total ~45 min
Shop Spicy Pickle Salt

Tip: For extra kick, finish with a light sprinkle of Spicy Pickle just before serving.

Ingredients

  • 1 teaspoon Summa Salt’s Spicy Pickle
  • 2 large English cucumbers
  • ½ medium red onion
  • 2 tablespoons chopped fresh parsley
  • ½ lemon, juiced
  • 1 tablespoon olive oil
  • 1 teaspoon honey (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Prep the veggies: Thinly slice cucumbers and red onion; chop parsley.
  2. Mix base: Combine cucumbers, onion, and parsley in a large bowl.
  3. Make dressing: Whisk lemon juice, olive oil, honey, Spicy Pickle salt, and black pepper.
  4. Toss: Pour dressing over veggies and toss until evenly coated.
  5. Chill: Refrigerate for at least 30 minutes to let flavors meld. Stir once or twice.

Notes & Pairings

Serve alongside grilled chicken, steak, or salmon, or add to a brunch spread with eggs and toast. For more heat, finish with a pinch of Spicy Pickle before serving.
Summa Salt’s Spicy Pickle seasoning jar

Love the flavor? Grab a jar of Spicy Pickle to keep this salad on repeat.

Shop Spicy Pickle Salt