Garlick Chicken Thighs

🍗 Garlic Herb Chicken Thighs with Mashed Potatoes

Garlic Chicken Salt by Summa Salts pictured next to crispy roasted chicken leg and mashed potatoes with melted butter – a flavorful herb salt seasoning

This dish is everything you want in a weeknight meal — crispy, juicy, herby chicken thighs and buttery mashed potatoes, all seasoned to perfection with our Garlic Chicken Salt.

🧄 Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tsp Garlic Chicken Salt
  • 2 tbsp olive oil
  • 1.5 lbs Yukon Gold potatoes, peeled and chopped
  • 4 tbsp butter
  • 1/4 cup milk or cream
  • Chopped chives (optional)

🔥 Instructions

  1. Preheat oven to 425°F (218°C).
  2. Pat chicken thighs dry and rub with olive oil and Garlic Chicken Salt.
  3. Place skin-side down in a hot cast iron pan or oven-safe skillet. Sear 4–5 minutes until golden, flip, then transfer to oven.
  4. Roast for 20–25 minutes until internal temp hits 165°F.
  5. Meanwhile, boil potatoes in salted water until fork tender. Drain and mash with butter and milk. Season with more Garlic Chicken Salt to taste.
  6. Serve hot with chives sprinkled on top.

✨ Pro Tip

This recipe is also perfect for air fryer chicken thighs — just rub, air fry at 400°F for 18–20 minutes, and serve with garlic mashed potatoes.

🧂 Want the flavor without the guesswork?
Grab your Garlic Chicken Salt today and bring the magic home.