Egg Salad

🌿 Simple & Zesty Egg Salad Recipe – with Dill Pickle Salt

Transform your lunch with this easy and flavorful egg salad, leveled up with Summa Salts Dill Pickle Salt. It's creamy, tangy, and perfect on sandwiches, crackers, or straight off the spoon. Works beautifully with our Ranch and Greek Herb salts too!

Egg salad served on toast with Summa Salts Dill Pickle Salt

📝 Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon Summa Salts Dill Pickle Salt (plus more for garnish)
  • Freshly ground black pepper, to taste
  • Optional: Chopped fresh dill, celery, or green onion

👩‍🍳 Instructions

  1. Chop hard-boiled eggs into small pieces.
  2. In a bowl, mix eggs with mayonnaise and mustard until smooth.
  3. Season with Dill Pickle Salt and pepper. Adjust to taste.
  4. Stir in any extras like fresh dill, celery, or green onion.
  5. Serve on toast, in a sandwich, or with crackers. Sprinkle extra salt on top for zing!

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“I will never make egg salad without Dill Pickle Salt again. It's like the flavor was missing until now.”
– One Converted Saltine

Summa Salts is a woman-owned small business based in Florida. Every salt is handcrafted with real ingredients — no weird stuff, just bold flavor.