Datil Parsley Bacon and Chives Deviled Eggs

Summa Salt Product-Datil Parsley 

Serving size: 6

• 1 tablespoon Summa Salt Datil  Parsley  
• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon spicy brown mustard
• 3 slices cooked bacon, crumbled
• 2 tablespoons finely chopped chives
• ½ teaspoon  black pepper 
• Chopped chives for garnish (optional)
• Chopped parsley for garnish (optional)

Instructions:

1. Boil eggs for 10 minutes and soak in an ice bath for 10 minutes. Cut the hard-boiled eggs in half and remove the yolks.
2. Blend the yolks with mayonnaise and Dijon mustard until smooth.
3. Mix in the crumbled bacon and chopped chives.
4. Season with Summa Salt’s Datil Parsley Salt and pepper to taste.
5. Pipe or spoon the yolk mixture into the egg whites.
6. Garnish with additional chopped chives.