Chewy Chocolate Chip Cookies with Summa Salts Coffee Salt

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp Summa Salts Coffee Salt
  • 1 cup unsalted butter, melted
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 tbsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

  2. Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, and Summa Salts Coffee Salt. Set aside.

  3. Combine wet ingredients: In a large bowl, beat the melted butter, brown sugar, and granulated sugar until smooth and creamy. Mix in the vanilla extract and eggs until fully incorporated.

  4. Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.

  5. Scoop the dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

  6. Bake: Bake for 10-12 minutes, or until the edges are golden but the centers still look soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your rich, chewy chocolate chip cookies with a hint of coffee flavor from the Summa Salts Coffee Salt!