Sarah started Summa Salts in her home kitchen — blending herbs from her own garden into sea salt by hand.

She’s a former science teacher, lifelong cook, and proud Jacksonville local. Her goal? Help people cook better food with real local ingredients.

Every batch starts with fresh ingredients — thyme, garlic, rosemary, peppers — grown or sourced locally.

We grind them directly into coarse sea salt and slow-bake until every crystal is packed with flavor. Small-batch. Always by hand.